For those of us who consume dairy products, we often don’t give much thought to the trials and tribulations that had to be faced to get that product on the grocery shelves. It’s probably a fair assumption to say that most of us have never considered that cheese could explode, but that is the center of Madeleine Enriquez’s graduate research. Join us this week as we learn about this phenomenon and Maddie is doing to solve it! Hosted by Jenna Fryer and Hannah Stuwe
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