We chat with Jillien Zukaitis, a first year PhD student in Nutrition, College of Health. Her lab, fondly referred to as the ‘Milk Lab’, studies at all things milk. With a clinical background as a dietitian, Jillien now couples her practical experience with translatable research. Partnering with OHSU, Jillien assesses the composition, nutritional value, and potential health benefits of human milk on the development of preterm infants in the neonatal intensive care unit (NICU). Hosted by Matt Vaughan and Joseph Valencia
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